Join the Paravicini's Italian Bistro Team as a Full-Time Restaurant Manager!

Are you ready to join a team that values quality, respect, teamwork, fun, and flexibility? Paravicini's Italian Bistro is currently seeking enthusiastic individuals to join our team as Restaurant Managers. In this role, you'll play a pivotal part in ensuring the seamless operation of our restaurant.

Why Choose Paravicini's?

• Competitive Compensation
• Flexible Schedule
• Comprehensive Insurance Benefits: Including, Health, Vision, and Dental
• Simple IRA Contributions
• Free Employee Meals
• Paid Sick Leave
• A Positive and Collaborative Work Atmosphere

Responsibilities:

As a Restaurant Manager at Paravicini's, you will be entrusted with various responsibilities to uphold our commitment to excellence. Your duties include:

• Staff Management: Ensure the restaurant is fully and appropriately staffed at all times.
• Operational Excellence: Maintain operational excellence to ensure the restaurant runs efficiently and effectively.
• Compliance: Guarantee adherence to all laws, regulations, and guidelines governing the restaurant industry.
• Atmosphere Creation: Cultivate a welcoming restaurant atmosphere that resonates with both patrons and employees.
• Additional Tasks: Undertake various other tasks as required to contribute to the overall success of the establishment.

Qualifications:

• Previous Experience: Proven experience in a restaurant management role is essential.
• Food and Beverage Knowledge: Possess extensive knowledge of food and beverage, with the ability to inform customers and guide wait staff on ingredients and dishes.
• Leadership Skills: Demonstrate strong leadership skills to effectively coordinate and inspire staff.
• Technology Proficiency: Familiarity with restaurant management software Toast is preferred.
• Coordination Abilities: Showcase a demonstrated ability to efficiently coordinate and manage a diverse team.

Additional Information:

• Employee Development: Opportunities for professional growth and advancement within the company.
• Community Engagement: Participate in community events and outreach programs sponsored by Paravicini's Italian Bistro.
• Ongoing Training: Continuous training and development opportunities to enhance your skills and knowledge in the restaurant industry.
• Employee Discounts: Enjoy discounts on food and beverages at Paravicini's Italian Bistro for you and your family.

Ready to Take the Next Step?

Apply now online to be considered for this exciting opportunity!

Don't miss out on the chance to be a part of an incredible team at Paravicini's Italian Bistro. Apply now to kickstart your career in the restaurant industry and be part of a company that values its employees' growth and success.

Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.